Penang – My (temporary) island home

Where I’m At: Penang – Malaysia.

Greetings from Penang. I have been here for nearly a month now, staying in the World Heritage City of Georgetown. I have been here several time before on shorter visits, and I always knew I would come back to stay for an extended period. I wanted to spend some time to wander the old streets of Georgetown while getting some work done in a wifi and budget friendly environment.

Dogs on a Trishaw - Penang
[Dogs on a Trishaw – Penang]

While I have been here I have been working on this site and I am going to try out a new category: Where I’m At. The plan will be a for a weekly update, reporting from “Where I’m At”. I’m still toying with the idea of calling it Where I’m At Wednesdays, as Wednesdays seems to be my least busy day for scheduled posts on other sites I run. Plus it is cool to have a day in a category name, you know.

Seeing I am just starting this, I’m going to recap my time in Penang, rather than the week that was. I came to Penang with the intention of hunkering down for a month to work on some website projects with as little distraction as possible. In my time here I have had some welcome relief of the work day from visiting friends.

On my second day here I was working away when I noticed a Facebook update from Johnny Jet (yes I can work and check Facebook news at the same time). He posted an update: “On the ferry to Penang”. Hey, I’m in Penang as well! I quickly messaged him, and half an hour later I was down at the Eastern and Oriental Hotel where I met up with Johnny and Natalie.

Johnny and Natalie
[Johnny and Natalie]

For those who don’t know Johnny, he has been putting out a weekly travel newsletter since 1999. I picked up the story around 2000, so I have known him online for ages. Johnny and Natalie were on a quick stop-over on a remarkable train journey, which you can read about in Johnnys weekly newsletter.

Apart from that surprising unscheduled meetup, I have also had scheduled meetups with other friends. Two of my friends I used to work with, in Melbourne way back in 1999, are now living in the region. Paul is in Singapore, and Tasha is in Jakarta. One of our friends of this group was missing, so we took took a photo in honour of his missing in action-ness.
Missing Friend
[Paul, Tasha, (MIA Macman) and James]

During this old work mates reunion I had an overlap of friends visiting from Chaing Mai. While Paul went back to Singapore, Tasha stayed on and met up with Shannon and Paddy, who were here on a Thai visa run. Having already been here for a week, which was a week longer than everyone else, I got to play local tour guide.

Friends in Georgetown
[Maysie, Shannon and Paddy]

Living In Penang
When Johnny was here he was asking me about the cost of living for food and accommodation here. So here is a brief overview. Penang has a worldwide reputation for being a foodies paradise, and I can attest to that. I’ve had to stop myself from falling into the trap of going to my favourite food places, just so I can try out some different dishes.

Some of my staple favourites are:

—Roti Canai—
Roti Canai
[Roti Canai and Roti Telur]

Roti Canai (plain) and Roti Telur (with egg) with dahl. What a great start to the day. Haven’t got sick of it yet. This and a coffee is 3.50 MYR (1.16 USD).

—Asam Laksa (Penang Laksa)—
Asam Laksa
[Asam Laksa]

I abhor hyperbole, so I can’t believe what I am about to say. This is possibly the best laksa I have ever had. I have been back to the same vendor numerous times just to make sure, and each time the laksa is as good as I remember it to be. This laksa is the large bowl with extra fish balls, and it costs 4.5 MYR (about $1.50 USD). This was at the Gurney hawker market, which is a big open air food court by the bay.

—Hainan Chicken Rice—
[Sorry – no photo]

I go to this run down looking shop where all they do is chicken and rice, in the Hainan style. You sit down and they bring it out to you. You don’t order because that is all they have on the menu. Brilliant. Chicken and rice is 4 MYR.

—Indian—
South Indian Thali
[South Indian Thali]

Sometimes I think I shouldn’t have Indian twice a day. The indian food is so good here though, I can’t help myself.

This South Indian Vegetarian Thali is 5 MYR ($1.66 USD). A mango lassi is 3.50 MYR ($1.16 USD). If you go the the banana leaf restaurants (where the food is served on a banana leaf), the same meal is about 4 MYR, and they tend to keep topping up your meal until you tell them to stop.

—Cendol—
Cendol

For dessert, have a go of Cendol, which is popular throughout Southeast Asia. It looks weird, but it is alot of sweetness on a bed of shaved ice, which is welcome in this heat.

—Accommodation—
For accommodation, I wanted to stay in Georgetown as I knew I could get cheap accommodation with good wi-fi. I have stayed in Georgetown previously, in a typical flophouse style place, and even that had wi-fi. I am now staying at a guesthouse with ensuite bathroom, wi-fi and a desk in the room for 40 MYR a night ($13 USD).

So this is my last week in Penang. I’m really quite comfortable here and could easily stay on, but I have to make an unexpected return to Thailand next week. Until then…





Comments

  1. Awesome!

  2. The food looks great anyway, and who can complain about hotel prices like that?

  3. We’re going to Penang in a few days, can’t wait to try all the food!! I tried Cendol last time I was in Malaysia. It was….interesting…. ;)

  4. I love Penang! Even better is the food. Used to live there for more than 15 years but had since left, leaving behind too many good things. Again the variety of food is incredible. I haven’t found a place that could beat Penang on food. Extra tip – I used to frequent this seafood joint that is situated on the southern tip of the island very near to the airport.

  5. Am staying in Penang and from a local perspective, you’ve fallen into the tourist trap of dining at the Gurney open-air food court! That’s for tourists, and every local Penangite would ask you to avoid that place! :D

    The best laksas can be found elsewhere on the island. Just avoid the tourist spots and ask the locals, and you’re in for the real treat! ;)

  6. I love Penang as well. I did my best to eat my way around the island, but I didn’t make it to the southern villages.

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