Penang is well known for being a foodies paradise, and it is one of those destinations where people go just to eat. If you don’t know your Hokkien Mee from your Wan Tan Mee, there is a great brochure that lists the most popular dishes of the Island. It gives a description of each meal and a map of where to find them around the George Town area. Pick up the brochure from your guesthouse or the tourism office.
– Penang Food Guide –
I have been to Penang twice before so this time I was only passing through on the way to Langkawi. This short stay meant that I only had three possible eating opportunities (without being gluttonous). I had a morning ferry to catch so I didn’t think I was going to get a good breakfast either.
I found out on the way to the ferry terminal that there are 24 hour Indian restaurants here. To be able to get a curry 24 hours a day must surely be the pinnacle of civilisation.
– Indian Restaurant – Open 24 Hours –
My favourite breakfast dish is Roti Canai. When I am travelling to Malaysia I usually start drooling about a day before I arrive, knowing that I am going to get a good roti canai. A plain roti is about RM0.90 (25 cents USD) and there are different varieties with egg, cheese and meat fillings.
Sometimes restaurants will have a pile of premade roti, but the best ones are made to order, so your roti arrives steaming hot and melt in the mouth good.
Roti Canai With Curry Dips – Breakfast of Champions.