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As much as I love coffee my system can’t handle the bucket sized brewed coffee that is served in the USA. So I was happy to discover that there is this Cuban coffee drinking culture in Miami, where quality over quantity reigns. All over Miami you can find Cuban run places that serve espresso and café con leche (Spanish: “coffee with milk”).
The cafes I went to are little bars or hole-in-the-wall type places. You wont find any fancy cups here telling you that you are about to enjoy this beverage. I found the café con leche to have the right ratio of coffee to milk.
Further Reading: Cuban coffee 101
