Adelaide is not only famous for being the only place where iced coffee outsells Coca-Cola, it is also known for the pie floater.
A pie floater is a meat pie in a plate of pea soup or mushy peas. It’s very English in its origin and apparently used to be popular across Australia, but has now found its spiritual home in Adelaide.

Adelaide's 'Pie Floater'
A native Adelaidean told me about the iconic status of this dish so I had to try it for myself. It was already 11 at night, but Adelaide is blessed with a few 24 hour bakeries that serve this dish.
My pie was submerged rather than floating, and the flourish of tomato sauce adds to the comical presentation of this meal. Despite the visual it’s actually not bad. If you like meat pies and peas you will like the pie floater.

24 hour bakery

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